Sunday, June 10, 2012

Chile Relleno Casserole by Rogue Baby

I absolutely LOVE chile rellenos. By far one of my most favorite dinners. My husband makes wicked good - totally from scratch - chile relleno. Unfortunately, it takes 3-4 hours to prepare and is a lot of work. So I came up with a week night version!

Chile Relleno Casserole!

What you will need:
1 lb ground taco meat
1 can refried beans
1 large can whole chiles
1 1/2 cups shredded monteray jack cheese
3 eggs
8 oz. evaporated milk

Start with a 9x13 casserole dish. The first layer is the can of refried beans.

Your next layer will be browned & seasoned taco meat. I used ground turkey.

Then you lay the chiles out and top them with 1/2 of the cheese then top with another layer of chiles.

In a small mixing bowl, mix the evaporated milk and eggs. Top the chiles with the egg/milk mixture. Then top it all with the remaining cheese.

Bake at 375 degrees for about 35-40 minutes.



  1. That sounds amazing!!! Hub's fave is chile rellenos... bet he would love this!

  2. We love Chili Rellenos, gonna give this a try.

  3. I made this tonight and the hubby really liked it. Turned out GREAT! Thanks for the receipe.

    1. That's great! =) Did you make any alterations? I'm always open to hearing new twists.

  4. OOh. Love this! Can't wait to try it! Thanks for linking up to "Strut Your Stuff Saturday!" We hope to see you again! -The Sisters

  5. Cool, I'm definitely gonna try this.


Total Pageviews