Chile Relleno Casserole!
What you will need:
1 lb ground taco meat
1 can refried beans
1 large can whole chiles
1 1/2 cups shredded monteray jack cheese
8 oz. evaporated milk
Start with a 9x13 casserole dish. The first layer is the can of refried beans.
Your next layer will be browned & seasoned taco meat. I used ground turkey.
Then you lay the chiles out and top them with 1/2 of the cheese then top with another layer of chiles.
In a small mixing bowl, mix the evaporated milk and eggs. Top the chiles with the egg/milk mixture. Then top it all with the remaining cheese.
Bake at 375 degrees for about 35-40 minutes.