Sunday, June 10, 2012

Chile Relleno Casserole by Rogue Baby

I absolutely LOVE chile rellenos. By far one of my most favorite dinners. My husband makes wicked good - totally from scratch - chile relleno. Unfortunately, it takes 3-4 hours to prepare and is a lot of work. So I came up with a week night version!

Chile Relleno Casserole!

What you will need:
1 lb ground taco meat
1 can refried beans
1 large can whole chiles
1 1/2 cups shredded monteray jack cheese
3 eggs
8 oz. evaporated milk

Start with a 9x13 casserole dish. The first layer is the can of refried beans.



Your next layer will be browned & seasoned taco meat. I used ground turkey.



Then you lay the chiles out and top them with 1/2 of the cheese then top with another layer of chiles.

In a small mixing bowl, mix the evaporated milk and eggs. Top the chiles with the egg/milk mixture. Then top it all with the remaining cheese.



Bake at 375 degrees for about 35-40 minutes.



ENJOY!!!


6 comments:

  1. That sounds amazing!!! Hub's fave is chile rellenos... bet he would love this!

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  2. We love Chili Rellenos, gonna give this a try.

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  3. I made this tonight and the hubby really liked it. Turned out GREAT! Thanks for the receipe.

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    1. That's great! =) Did you make any alterations? I'm always open to hearing new twists.

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  4. OOh. Love this! Can't wait to try it! Thanks for linking up to "Strut Your Stuff Saturday!" We hope to see you again! -The Sisters

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  5. Cool, I'm definitely gonna try this.

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